Citrus Strawberry Sorbet

Citrus Strawberry Sorbet

A great way to enjoy a serving of fruit and get 40 mg of vitamin C. Whip up before dinner, chill in serving cups and enjoy after dinner or make and serve immediately to enjoy as a soft serve sorbet. This is a great healthy alternative to ice cream!

  • 2 medium oranges
  • 1/4 cup honey OR 1 tsp stevia leaf powder/liquid
  • 16 oz frozen strawberries (approx 3 cups)

Add first 2 ingredients to a blender. Blend on low until liquid. Add strawberries and blend to desired consistency.

Source: Blendtec Frozen Desserts