INGREDIENTS (for 6 servings):
- 1/2 cup (6 pitted) Medjool dates
- 1/2 cup Almonds (raw)
- 2 tbsp Cacao Powder + extra for coating
- 1 tbsp Cacao Nibs
- 1/8 tsp Sea Salt
- 1/2 tsp Peppermint Extract
- 1 tbsp Water
DIRECTIONS:
- Add the dates, almonds, cacao powder, cacao nibs, sea salt and peppermint extract to the bowl of a food processor. While the food processor is running stream in the water. Run the food processor until the date mixture forms a ball.
- Form the mixture into small balls with your hands!
- Roll in cacao powder and enjoy!
NOTES:
- No Almonds – Use raw cashews instead.
- Serving Size – One serving is equal to two balls.
- Storage – Store in the fridge up to five days, or in the freezer for up to three months.