Leftover holiday turkey gets a makeover with this creamy turkey salad. Great for sandwiches, lettuce wraps, or enjoying by the spoonful.
Ingredients
- 3-4 cups chopped leftover turkey meat dark, white, or a combination
- ¾ cup mayonnaise
- ½ cup diced celery
- ⅓ cup chopped green onion
- 1 medium green apple cored, diced
- ½ cup chopped pecans
- ½ cup dried cranberries
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon salt more or less to taste
- ½ teaspoon freshly cracked black pepper more or less to taste
Instructions
- Add all ingredients to a large mixing bowl. Stir until ingredients are fully-incorporated and well-coated.
- Serve salad immediately, or cover bowl and refrigerate at least one hour or until ready to serve.
Taken from: https://40aprons.com/turkey-salad/
