Category: Gut Health

IBS and the LOW FODMAP diet

IBS and the LOW FODMAP diet The low FODMAP diet refers to a diet that restricts foods that are high in fermentable sugars that can cause gastrointestinal distress. It was developed by researchers at Monash University, in Melbourne, Australia. The diet is often recommended for patients that have irritable bowel syndrome. FODMAPs stands for fermentable […]

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Lentil Salad With Maple Roasted Squash

INGREDIENTS (4 servings): 2 cupsButternut Squash (chopped into 1 cm cubes) 1 1/2 tspsAvocado Oil 1/4 tspSea Salt (divided) 2 tbspsMaple Syrup 1/4 cupExtra Virgin Olive Oil 2 tbspsApple Cider Vinegar 1/4 tspCinnamon 2 cupsLentils (cooked, from the can) 4 stalksGreen Onion (chopped) 1/4 cupDried Unsweetened Cranberries 1/4 cupParsley (chopped) DIRECTIONS: Preheat oven to 400ºF […]

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Five Tips For A Healthy Pantry Makeover

March is the month when we welcome spring (at least in the calendar) and with it we start planning a spring cleaning in the house. March is also nutrition month, reminding us to reassess our food choices and eating habits. In this article, I’d like to inspire you to “spring clean” your kitchen pantry: remove […]

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One Pan Chicken, Golden Cauliflower & Carrot Fries

This month, we are sharing a gut-friendly grain-free recipe which provides anti-inflammatory omega-3 fats and turmeric, lean protein and valuable phytonutrients. It is also a great meal prepping recipe. After cooking, divide it into single serving containers and refrigerate for grab-n-go meals. Ingredients for 2 servings: 2 Carrot (medium) 1/2 head Cauliflower 3 tbsps Extra […]

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Your GUT Microbiome

  Your gut microbiome consists of trillions of microorganisms that lie in the gastrointestinal tract. This includes thousands of species of bacteria, archaea, fungi and viruses. Together, these microorganisms weigh as much as 2-5 pounds and have a profound impact on your health. The microorganisms in your gut play a variety of roles, some of […]

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