Category: Eat Well

The Prostate: Small Gland, Big Impact.

by Dr. Emile Sabga, ND With Men’s Health Month underway, it’s important that we address a topic that many men wince at the thought of – prostate health. It’s an inevitable consideration that lives in the back of the minds of many aging men, and for most, that thought remains pushed to the back for as long as possible. The truth is, […]

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Lactation Muffins

Lactation muffins are easy to make as well as something great and practical to bring to a new nursing mama (please don’t go empty handed!). These are packed with nutrients to help support breastmilk production as well as replace some of the depleted nutrients from nursing. Your body will actually make the perfect breastmilk for […]

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One Pan Chicken, Golden Cauliflower & Carrot Fries

This month, we are sharing a gut-friendly grain-free recipe which provides anti-inflammatory omega-3 fats and turmeric, lean protein and valuable phytonutrients. It is also a great meal prepping recipe. After cooking, divide it into single serving containers and refrigerate for grab-n-go meals. Ingredients for 2 servings: 2 Carrot (medium) 1/2 head Cauliflower 3 tbsps Extra […]

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Your GUT Microbiome

  Your gut microbiome consists of trillions of microorganisms that lie in the gastrointestinal tract. This includes thousands of species of bacteria, archaea, fungi and viruses. Together, these microorganisms weigh as much as 2-5 pounds and have a profound impact on your health. The microorganisms in your gut play a variety of roles, some of […]

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Energy Date Balls Recipe

  Need something quick and easy to snack on when at home or when you are on the go? Try these delicious date balls. They are a great snack to have on hand when you are feeling hungry and need something healthy to sustain you. Double Chocolate Mint Energy Balls INGREDIENTS (for 6 servings): 1/2 […]

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Nutrition – Eating for your Body’s Needs

  What is the single most important thing you can do to improve your energy and mental functioning, reduce pain and inflammation, reduce your risk for chronic disease and age gracefully? Improving your nutrition! Eating a healthy diet continues to be a challenge for many individuals because there are so many factors at play. The ability to break […]

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Thai Cauliflower & Sweet Potato Curry

  Sweet potatoes are very versatile! You can add them to soups or casseroles. They can be spiralized and used instead of pasta, baked whole and stuffed with various fillings, sliced lengthwise and toasted, or steamed and then added to smoothies. For inspiration, here is a nutrient-rich recipe for you to try. This delicious grain- […]

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March is Nutrition Month

  Finally, the month when we welcome spring, at least in the calendar, is here! With it we start planning to do spring cleaning in the house and perhaps a cleanse for our body too. March is also nutrition month, reminding us to reassess our food choices and eating habits. Healthy eating should not be […]

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Moroccan Chicken Stew

Food for your HEART! Moroccan Chicken Stew Our heart healthy chicken stew recipe includes four superfood ingredients: coconut oil, turmeric, cinnamon and unpasteurized local honey (available at health food stores or local farmers’ markets). We serve it on a bed of cooked grains (basmati rice, quinoa or millet) and garnish it with shredded or large-flaked […]

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Berry Good for your HEART

  Berries are superstars among fruits not only because of their sweet, delicious taste, versatile use, but also because of their health benefits. Berries contain nutrients that are powerful antioxidants and anti-inflammatory agents that can reduce your risk of heart disease and cancer. The polyphenols, fibre and Vitamin C content in berries are just some […]

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